Burger with hidden talents....

Ok this post has been sitting in draft section for so long.... its ridiculous. I mean how hard can it be to write few words about the recipe I am going to post. Well .. ummmm .. very hard because I have been always blank whenever I got down writing it!!!! The thing is ..... my family love their bird :-) . So you can guess burger at my place means a chicken affair.  But I wanted to try something vegetarian that one day......I guess it was over dose of  "the bird"! Its really a struggle to get my kids to eat their portion of veges..generally it stops at second bite. But what do they know.. I am the mom and quite devious at hiding the veges ;-)

Well I remember this idea from my sister, where she inserted cheese piece in chicken patty. Same idea .... vegetarian affair. Lots of vegetables sauted dry then mixed with potatoes to make thick patties. Hide your cheese somewhere in the middle and be  surprised !!!

Now lets get to the process, shall we?  

Onion fritters...rainy day snack

I was going to post something else today... but it was such a perfect day for onion fritters (pakora) and cutting chai. It had been raining alot since yesterday. On such days, I just want to curl up under a blanket with a cup of cutting chai and hot garma garam pakoras with chutney...yummmmmm! Reminds me of the street food I used to have back in college. Saving myself from the rain and running inside dhabba to get a plate of garam bhajiya.  Fritters, pakora, bhajiya all means the same thing - after all whats in a name? Onion fritters are basically very thinly sliced onions just covered in gram flour, deep fried in oil on medium to get the crispiness. There that neatly sums up the entire post LOL!! If you can visualize what I am talking about.....you needn't read any further :-)

I learnt the sweating technique of onions way back from Tarla Dalal's newletters. It has never failed. I have never had to add water to incorporate gram flour. Amount of gram flour may seem less but its enough to coat the onions to make a crispy layer when deep fried.

In case you have been scratching your head over "cutting chai"....let me demystify it for you. In Mumbai and around that...tea is usually served in  small glass filled half way - cutting-(the cup into half)-chai. It could be flavoured usually with green  cardamom, very milky and sweet. Perfect companion for our bhajiyas :-)