Long weekend is already here and it is now I am getting to writing this...shameful S !!! I had planned to post this last weekend. Nevertheless, here I am with very simple yet full of flavor recipe which is healthy as well.
One lazy weekend, my husband wanted do something different with fish than regular fish fry and fish in mustard gravy. He found this recipe on Vahrevah.com and boy oh boy, am I glad? I totally love the flavors here....very fresh, summer like and light. Fish in itself is very bland but this mint-dill-garlic marinade gives it this multi-dimensional flavor. And it is on a bed of vegetables, so you are not really missing out anything. Gotta try to have all your colors from food pyramid : -) I modified few things in the recipe though. I used fish fillets (tilapia) and because fillets cook so fast, I 3/4th boiled my potatoes before using it. Also I used mint instead cilantro....... beeeeecause that's what I had and in my opinion it tasted fresher and better. BTW you should check out that site. Sanjay Thuma has some very good and easy to follow recipes out there.
Before I get to cooking part, I want to first tell you about a couple of things. I used my LocknLock Glass pan (yes again!) to bake the fishes. It was perfect to bake a single serving. From the oven to the table - minimal use of dishes - my kind of cooking! LocknLock this weekend is having Fourth of July sale (upto 50% off) and they also have this code which will reduce prices by additional 45%......yes 45%! Even on happy hour items. Good products at excellent prices - how cool is that? Coupon details are at the bottom of the page along with link to glass pan and fish turner on LnL website.
Now lets get cooking....flaky yummy fish beckons!
