The technique I use here to make rasgullas comes from Mriganayani's website. Who would have thought pressure cooking rasgulla makes the whole process so easy?
Ingredients:
1 cup fresh paneer ( recipe to follow )
6 cups water
2 1/4 cup sugar
1 tsp Rose water for flavoring (optional)
Mix sugar and water in pressure cooker and put it on heat to get to a rolling boil. Meanwhile put paneer in food processor and pulse until it forms a ball. Pulse few more times after that, it becomes like a thick paste.
Take small amount of paste and roll it around to form a ball without any cracks. It will be little bit sticky.
Transfer to bowl and add rose water if desired. Rasgullas taste best when chilled!! Enjoy!
Using the same process, I had also made rasmalai patties. I flattened the round balls to make patties.
Awesome. Wish I could make these!
ReplyDeleteCute and Sweet Rasagullas :)
ReplyDeleteThanks Nila and Julie for stopping by.
ReplyDelete